Definitions for: Tomcod

Webster (1913) Definition: Tom"cod`, n. [Tom (see Tomboy) + cod: cf. F. tacaud
whiting pout, American Indian tacaud, literally, plenty
fish.] (Zo["o]l.)
(a) A small edible American fish (Microgadus tomcod) of the
Codfish family, very abundant in autumn on the Atlantic
coast of the Northen United States; -- called also
frostfish. See Illust. under Frostfish.
(b) The kingfish. See Kingfish
(a) .
(c) The jack. See 2d Jack, 8.
(c) .

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