Definitions for: Tokay

[n] variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
[n] Hungarian wine made from Tokay grapes

Webster (1913) Definition: To*kay" (t[-o]*k[=a]"), n. [Named fr. Tokay in Hungary.]
1. (Bot.) A grape of an oval shape and whitish color.

2. A rich Hungarian wine made from Tokay grapes.

See Also: flame tokay, Tokay, vinifera grape, vino, wine