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Definitions for: Stockfish [n] fish cured by being split and air-dried without salt
Webster (1913) Definition: Stock"fish`, n. [Cf. D. stokvisch.]
1. Salted and dried fish, especially codfish, hake, ling, and
torsk; also, codfish dried without being salted.
2. (Zo["o]l.) Young fresh cod.
See Also: fish
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