Definitions for: Rusk

[n] slice of sweet raised bread baked again until it is brown and hard and crisp

Webster (1913) Definition: Rusk, n. [Sp. rosca de mar sea rusks, a kind of biscuit,
rosca properly meaning, a screw, spiral.]
1. A kind of light, soft bread made with yeast and eggs,
often toasted or crisped in an oven; or, a kind of
sweetened biscuit.

2. A kind of light, hard cake or bread, as for stores.

3. Bread or cake which has been made brown and crisp, and
afterwards grated, or pulverized in a mortar.

Synonyms: Brussels biscuit, twice-baked bread, zwieback

See Also: toast

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