Definitions for: Pottage

[n] thick (often creamy) soup
[n] a stew of vegetables and (sometimes) meat

Webster (1913) Definition: Pot"tage (?; 48), n. [F. potage, fr. pot pot. See
Pot, and cf. Porridge, Porringer.]
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
[Written also potage.] --Chaucer.

Then Jacob gave Esau bread and pottage of lentils.
--Gen. xxv.
34.

Synonyms: potage

See Also: soup, stew