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Definitions for: Pot-au-feu [n] traditional French stew of vegetables and beef
Webster (1913) Definition: Pot`-au`-feu", n. [F., lit., pot on the fire.]
(Cookery)
A dish of broth, meat, and vegetables prepared by boiling in
a pot, -- a dish esp. common among the French. --Grant Allen.
See Also: stew
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