Definitions for: Marinade


[n] mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
[v] soak in marinade; of foods



Webster (1913) Definition: Mar`i*nade", n. [F.: cf. It. marinato marinade, F.
mariner to preserve food for use at sea. See Marinate.]
(Cookery)
A brine or pickle containing wine and spices, for enriching
the flavor of meat and fish.

Synonyms: marinate

See Also: condiment, infuse, steep

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