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Definitions for: Liqueur [n] strong highly flavored sweet liquor usually drunk after a meal
Webster (1913) Definition: Li`queur" (l[-e]`k[~e]r"), n. [F. See Liquor.]
An aromatic alcoholic cordial.
Note: Some liqueurs are prepared by infusing certain woods,
fruits, or flowers, in either water or alcohol, and
adding sugar, etc. Others are distilled from aromatic
or flavoring agents.
Synonyms: cordial
See Also: absinth, absinthe, alcohol, alcoholic beverage, anisette, anisette de Bordeaux, benedictine, Chartreuse, coffee liqueur, creme de cacao, creme de fraise, creme de menthe, Drambuie, Galliano, inebriant, intoxicant, kummel, maraschino, orange liqueur, pastis, Pernod, pousse-cafe, ratafee, ratafia, sambuca
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