Definitions for: Kail

[n] coarse curly-leafed cabbage
[n] a hardy cabbage with coarse curly leaves that do not form a head

Webster (1913) Definition: Kail, n.
1. (Bot.) A kind of headless cabbage. Same as Kale, 1.

2. Any cabbage, greens, or vegetables. [OE. or Scot.]

3. A broth made with kail or other vegetables; hence, any
broth; also, a dinner. [Scot.]

Kail yard, a kitchen garden. [Scot.]

Synonyms: borecole, Brassica oleracea acephala, cole, cole, colewort, kale, kale

See Also: Brassica, cabbage, chou, collard, collard greens, collards, crucifer, cruciferous plant, genus Brassica

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