Definitions for: Hydromel

[n] honey diluted in water; becomes mead when fermented

Webster (1913) Definition: Hy"dro*mel, n. [L. hydromel, hydromeli, Gr. ?; ?
water + ? honey: cf. F. hydromel.]
A liquor consisting of honey diluted in water, and after
fermentation called mead.

See Also: beverage, drink, drinkable, mead, potable