Definitions for: Fricassee


[n] pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
[v] make a fricassee of by cooking; "fricassee meats"



Webster (1913) Definition: Fric"as*see`, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. Fry, Friction.]
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.

See Also: chicken stew, cook, stew, turkey stew

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