Definitions for: Cutlet


[n] thin slice of meat (especially veal) usually fried or broiled



Webster (1913) Definition: Cut"let (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop.,
little rib, dim. of c[^o]te rib, fr. L. costa. See Coast.]
A piece of meat, especially of veal or mutton, cut for
broiling.

Synonyms: escallop, scallop, scollop

See Also: piece, slice

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