Definitions for: Custard


[n] sweetened mixture of milk and eggs baked or boiled or frozen



Webster (1913) Definition: Cus"tard (k?s"t?rd), n. [Prob. the same word as OE.
crustade, crustate, a pie made with a crust, fr. L. crustatus
covered with a crust, p. p. of crustare, fr. crusta crust;
cf. OF. croustade pasty, It. crostata, or F. coutarde. See
Crust, and cf. Crustated.]
A mixture of milk and eggs, sweetened, and baked or boiled.

Custard apple (Bot.), a low tree or shrub of tropical
America, including several species of Anona ({A.
squamosa}, reticulata, etc.), having a roundish or ovate
fruit the size of a small orange, containing a soft,
yellowish, edible pulp.

Custard coffin, pastry, or crust, which covers or coffins a
custard [Obs.] --Shak.

See Also: Bavarian cream, creme anglais, creme brulee, creme caramel, dish, fruit custard

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