Definitions for: Cruet

[n] bottle that holds wine or oil or vinegar for the table

Webster (1913) Definition: Cru"et, n. [Anglo-French cruet, a dim. from OF. crue,
cruie; of German or Celtic origin, and akin to E. crock an
earthen vessel.]
1. A bottle or vessel; esp., a vial or small glass bottle for
holding vinegar, oil, pepper, or the like, for the table;
a caster. --Swift.

2. (Eccl.) A vessel used to hold wine, oil, or water for the
service of the altar.

Cruet stand, a frame for holding cruets; a caster.

Synonyms: crewet

See Also: bottle

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