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Definitions for: Couscous [n] a North Africa pasta made of crushed and steamed semolina
[n] a spicy dish that originated in North Africa; consists of pasta steamed with a meat and vegetable stew
Webster (1913) Definition: Cous"cous` (k??s"k??s`), n.
A kind of food used by the natives of Western Africa, made of
millet flour with flesh, and leaves of the baobab; -- called
also lalo.
See Also: alimentary paste, dish, pasta
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