Definitions for: Chop-suey Greens


[n] succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
[n] grown for its succulent edible leaves used in Oriental cooking



Synonyms: Chrysanthemum coronarium spatiosum, shun giku, tong ho

See Also: chop-suey greens, chop-suey greens, chrysanthemum, Chrysanthemum coronarium spatiosum, genus Chrysanthemum, green, greens, leafy vegetable, shun giku, tong ho

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