Definitions for: Chervil


[n] fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
[n] aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads



Webster (1913) Definition: Cher"vil, n. [AS. cerfille, fr. L. caerefolium,
chaerephyllum, Gr. ?; ? to rejoice + ? leaf.] (Bot.)
A plant (Anthriscus cerefolium) with pinnately divided
aromatic leaves, of which several curled varieties are used
in soups and salads.

Synonyms: Anthriscus cereifolium, beaked parsley

See Also: Anthriscus, Anthriscus cereifolium, beaked parsley, chervil, chervil, genus Anthriscus, herb, herb, herbaceous plant

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