Definitions for: Broiler

[n] an oven or part of a stove used for broiling
[n] flesh of a small young chicken not over 2 l/2 lb suitable for broiling

Webster (1913) Definition: Broil"er, n.
One who excites broils; one who engages in or promotes noisy

What doth he but turn broiler, . . . make new libels
against the church? --Hammond.

Broil"er, n.
1. One who broils, or cooks by broiling.

2. A gridiron or other utensil used in broiling.

3. A chicken or other bird fit for broiling. [Colloq.]

See Also: chicken, oven, poulet, volaille

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