Definitions for: Dumpling


[n] dessert made by baking fruit wrapped in pastry
[n] small balls or strips of boiled or steamed dough



Webster (1913) Definition: Dump"ling, n. [Dimin. of dump an illshapen piece; cf.
D. dompelen to plunge, dip, duck, Scot. to dump in to plunge
into, and E. dump, v. t.]
A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other
fruit, and boiled or baked; as, an apple dumpling.

Synonyms: dumplings

See Also: alimentary paste, apple dumpling, dessert, matzah ball, matzo ball, matzoh ball, pasta, won ton, wonton

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