Definitions for: Vinaigrette

[n] oil and vinegar with mustard and garlic

Webster (1913) Definition: Vin`ai*grette", n. [F., fr. vinaigre vinegar.]
1. (Cookery) A sauce, made of vinegar, oil, and other
ingredients, -- used esp. for cold meats.

2. A small perforated box for holding aromatic vinegar
contained in a sponge, or a smelling bottle for smelling
salts; -- called also vinegarette.

3. A small, two-wheeled vehicle, like a Bath chair, to be
drawn or pushed by a boy or man. [R.]

Synonyms: French dressing, sauce vinaigrette

See Also: dressing, French dressing for fruit salad, salad dressing

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