Definitions for: Saucepan

[n] a deep pan with a handle; used for stewing or boiling

Webster (1913) Definition: Sauce"pan`, n.
A small pan with a handle, in which sauce is prepared over a
fire; a stewpan.

See Also: cooking pan, double boiler, double saucepan, grip, handgrip, handle, hold, pan, stewing pan, stewpan

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