Definitions for: Ovalbumin


[n] the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water



Webster (1913) Definition: O`val*bu"min, Ovalbumen O`val*bu"men, n. [Ovum +
albumin.] (Physiol. Chem.)
The albumin from white of eggs; egg albumin; -- in
distinction from serum albumin. See Albumin.

Synonyms: albumen, egg white

See Also: egg, eggs, fixings, ingredient

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