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Definitions for: Bouillon [n] a clear seasoned broth
Webster (1913) Definition: Bou`illon", n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
2. (Far.) An excrescence on a horse's frush or frog.
See Also: broth
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