Definitions for: Bouillon


[n] a clear seasoned broth



Webster (1913) Definition: Bou`illon", n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.

2. (Far.) An excrescence on a horse's frush or frog.

See Also: broth

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